Nyt Lemon Ricotta Pancakes

Nyt Lemon Ricotta Pancakes - While the pancakes bake, make the lemon cream, if using: Bake for 15 minutes, until firm and slightly puffed. Pour cream into a large bowl.

While the pancakes bake, make the lemon cream, if using: Bake for 15 minutes, until firm and slightly puffed. Pour cream into a large bowl.

While the pancakes bake, make the lemon cream, if using: Bake for 15 minutes, until firm and slightly puffed. Pour cream into a large bowl.

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Bake For 15 Minutes, Until Firm And Slightly Puffed.

Pour cream into a large bowl. While the pancakes bake, make the lemon cream, if using:

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